I made the cashew chicken and it was really easy. I mixed the sauces, prepped the veggies, placed it all on a baking sheet with chicken breast and broiled it for 10-15 minutes. The food came out delicious and the entire thing took me 30 minutes and I was able to portion it out into lunches for the week. I also made zucchini "muffins" with egg and cheese and a radish and ricotta frittata. Both also came out delicious!
This book has a large selection for breakfast, lunch and dinner. At the beginning of the recipe they indicate what kind of baking device is required (dutch oven, muffin tins, baking sheet, etc.) so you can find recipes that work for what you have in the kitchen.
We have a copy here at Ogden! If it's checked out, place it on hold here .
-Dacy, Library Assistant